SECTION PRICING:Premium Front Row Seating (Tables 12,13,14, 15) - $50Premium Front Row Seating WITH Dinner (Tables 11) - $100Dinner and Show Packages (Tables 21 & 25, 31 - 35, 41 - 45) - $85Reserved Seating (Table 22, 23, 24,General Admission: Main Floor GA, Miles Davis - Mezzanine, John Coltrane) - $35Premium Front Row Mezzanine Level Seating without Dinner (Tables 101 - 103) -$50All GA sections (Main Floor GA, John Coltrane Seating, Miles Davis Mezzanine) will be seated by host and are first come, first served. If you require special seating, please call the venue for accomodations no later than 48 hours prior to show date.~~One of the worlds preeminent jazz innovators, trombonist and seashellist Steve Turre, has consistently won both the Readers and Critics polls in JazzTimes, Downbeat, and Jazziz for Best Trombone and for Best Miscellaneous Instrumentalist (shells).In 1972 Steve Turres career picked up momentum when Ray Charles hired him to go on tour. A year later Turres mentor Woody Shaw brought him into Art Blakeys Jazz Messengers. After his tenure with Blakey, Turre went on to work with a diverse list of musicians from the jazz, Latin, and pop worlds, including Dizzy Gillespie, McCoy Tyner, Herbie Hancock, Tito Puente, Mongo Santamaria, Van Morrison, Pharoah Sanders, Horace Silver, Max Roach, and Rahsaan Roland Kirk.In addition to performing as a member of the Saturday Night Live Band since 1984, Turre leads several different ensembles, including Sanctified Shells, which utilizes the seashell in a larger context, transforming his horn section into a shell choir.Steve Turre continually evolves as a musician and arranger. He has a strong command of all musical genres and when it comes to his distinct brand of jazz, he always keeps one foot in the past and one in the future.~~Boathouse 400 Restaurant and Scullers Jazz Club combine to offer a Dinner and Show Package! Patrons enjoy preferred seating in the club as well as complimentary parking!Scullers Jazz Clubs Boathouse 400 restaurant rekindles the magic of the great supper clubs with our Dinner and Show Package that enlivens all of the senses. The 3 course menu features a diverse selection of appetizers, entrees, desserts and one glass of house wine, beer or non-alcoholic beverage. For a nominal fee, guests can upgrade their beverage selection. The menu changes seasonally to ensure only the freshest ingredients are used! Add the dinner to your show ticket purchase for only $50.Dinner and Show Package customers show tickets can be picked up at the Boathouse 400 restaurant while dining. *All Dinner and Show Package prices do not reflect applicable taxes, gratuity or additional beverages. For your convenience an 18% server gratuity and 7.00% state & local tax will be added to your check and a $50 credit will be applied toward restaurant charges. Packages and tickets are non-refundable.